Chef Instructors
Liaison College is pleased to have highly qualified experienced chefs in the
kitchen to teach our students and are pleased to profile them here for you.
In the many years of his culinary journey, Chef Bill Sharpe has had the pleasure to work as an Entremetier, Apprentice cook working up to and including “Head Chef” of many well established and well known locations. >>> Read More
From the age of twelve (his first summer job at a small family run restaurant in Banff), Rob has always found himself drawn to the culinary world. Picking cherries or making scones at a Welsh tea house, he was always there, but not yet sure of exactly what he wanted to do in the industry. But one fateful day he was visiting a friend at Malaspina University in Nanimo and got a look at Hubert Scheck and Alex Rennie in Action.... >>> Read More
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