Culinary Arts level 2
This 15-week diploma program combines traditional and modern advanced culinary techniques with information on establishing a restaurant business.
A particular emphasis is placed on quality, creativity and presentation.
Course Outline
Food, Beverage and Labour Cost Controls
Communications ~ Advanced
Food Theory ~ Advanced
Pastry, Desserts and Related Theory
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Calculations ~ Advanced
Culinary Techniques ~ Advanced
Cuisine ~ A La Carte
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